Servings : 2
Time Taken : 15-30 mins
Ingredients:
Unboiled milk - 1/2 lit (approximately 4-5 cups)
Condensed milk (Milkmaid) - 1 tin
1 packet Jelly (preferably strawberry flavour)
Custard powder - 4 tbsp (note tbsp and not tsp)
Ripe Mango, Seddless Grapes - quantity as per your choice
Vanilla essence - few drops
Pista essence - few drops
Green color - pinch
Dried Grapes, broken Cashews, Badam - few
Method:
1. Set jelly and keep it in fridge.
2. Mix together condensed milk and unboiled milk. Boil on low-medium flame.
3. Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.
4. Simmer gas for 5 mins till mixture is thick.Then,take off gas and cool for a while.
5. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
6. Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel.
7. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixie and rest the 2 vessels again in fridge like before.
8. After well set,break jelly into pieces and take out the 2 vessels.
How to Serve:
1. Take a tall glass. Pour jelly at the bottom.
2. On top of it, place a scoop of vanilla icecream.
3. On top of it, place finely cut pieces of mango,grapes
4. Next, place a scoop of pista icecream.
5. Decorate with dried grapes, broken cashews & badam. (If possible, also with a plum)
6. Serve with a long spoon.
