Falooda ice-cream

Falooda ice-cream
Cooking time : 15 mins.
Preparation time : 15 mins.
Serves: 12

Ingredients
36 teaspoons rose syrup
12 scoops vanilla ice-cream
9 teacups chilled milk
3 tablespoons falooda seeds (subja)
75 grams cornflour

Method
1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a “sev’ press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda “sev” must be preserved in water.

How to serve
1. Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda “sev” in each glass. Fill the glass uotp three – quarters and top with a scoop of vanilla ice-cream.